Our Store
We Believe in Quality
A Farm to Table Butcher
Since 1968
Our Story
Blue Star Meat Co. was founded by Tom DeJonge in 1968. Working out of a 720-foot building on the south side of Holland, he provided many services including custom processing for local farmers and providing wholesale meats to many private restaurants and grocery stores in the greater Holland area. He specialized in custom award-winning ham and bacon, and provided individualized customer service. In 1970, Tom began processing deer and offered additional specialty items.
Tom learned the trade from his father, Myron “Mutt” DeJonge and his brothers and, together with his wife JoAnn, passed on his skills and business values to his children.
In 2003, Tom stepped away from the daily operations of the business. Rodney DeJonge has run the business since and has continued many traditions, but has also greatly expanded into the retail market. He continues to do custom processing, create smoked meats, and process deer in season.
Fresh, Quality, Local
Beef
PORTER HOUSE STEAKS
T-BONE STEAK
SIRLOIN STEAK
SIRLOIN TIP STEAK
RIB EYE STEAK
SIRLOIN TIP ROAST
RUMP ROAST
CHUCK ROAST
SKIRT STEAK
BEEF BRISKET
FLANK STEAK
GROUND BEEF
GROUND BEEF PATTIES
ALL BEEF HOT DOGS
BEEF TONGUE
BEEF CHEEK
BEEF TENDERLOIN
Chicken
BONELESS, SKINLESS CHICKEN BREAST
CHICKEN 1/2s
Pork
SMOKED BACON
PEPPERED BACON
SMOKED PORK CHOPS
FRESH PORK CHOPS
PORK STEAK
PORK ROAST
GROUND PORK
PORK TENDERLOIN
BREAKFAST SAUSAGE
PIG IN A BLANKET ( 6 IN A PKG)
Additional Products
RUBS
SAUCES
SEASONINGS
SMOKING PELLETS
testimonials
“Five Stars!”
“
My family loves their homemade brats and meat sticks. I finally got a chance to try their BBQ (pulled pork). BEST PULLED PORK I’VE EVER HAD!!! Their coleslaw was absolutely delicious as well!
“
Always have had great service when we go. They make everyone feel like friends. Just tried bacon this morning from Blue Star and oh my! Best bacon I’ve ever had!! Definitely recommend!
“
Blue Star Meats has some of THE BEST beef. I bought 2 strips out of the freezer. Both were individually shrunk wrapped. I grilled them tonight and they were two of the most tender strips I’ve ever had. Even my wife commented she’d never had a strip like it. She said It was one if the best steaks she’d ever tasted. I also bought 2 amazing ribeyes. I can wait to see what those will be like.
